Sunday, March 17, 2013

Spring Break 2013 - Day 3 - New Orleans, I

When we start the day, we start the day off right...with some Voodoo BBQ & Grill, aiiite?

Brisket Sandwich, Mac n Cheese, & Sweet Potato Soufflé 
White Chocolate Bread Pudding -- A Newly, Discovered Favorite Dessert
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