Fried Ricer

Man oh man, I've been really happy with myself lately. I'm actually cooking things. I know it's nothing fancy, but I'm actually choosing to cook real food instead of just eating cereal or eating out. My main motivation -- not wasting food.

Today afternoon (does that sound right?...."today afternoon"), I made fried rice! Yum!!

Ingredients
-leftover rice from two days ago
-leftover green beans from two days ago
-last egg left
-spam

"Got rice, ____? Got rice? Got food, got soup, got spice?"

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I just finished my fried rice, and I'm still hungry. Now I'm gonna eat some cereal.
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Yum...Oatmeal Squares.

We Got Stacks

Boy oh boy! The first week back to work after Thanksgiving break was rough!!

I don't know if it's that I'm not used to the work anymore after a whole week off, or was it really as busy as it felt?

A half hour felt like an hour. An hour felt like two hours. By the time it was the end of the 5-hour shift, it felt like a whole day has gone by.

Regardless, we still gotta have fun in the dishroom, right?

Sadly, I only have two more weeks working in the dishroom, so I want to enjoy it while it lasts. It really was a great job!

Feeling French.

I had about a whole loaf of bread I've had since two weeks ago, and I was afraid it'll go bad....


"it has already gone past it's 'sell by' date...but it's been preserved in the fridge...but it's been two weeks...but it's a whole loaf of bread"

....so I ate it all.

I ate 4 slices on its own and I French toasted about 11 and I still have a few slices left.

HOW?!?!

Anyways, it was delicious but dry.....but delicious.

Ingredients
-bread
-eggs
-Vanilla extract
-ground cinnamon
-table sugar
-LOVE (<----womp womp...uncreative...lame)